nomingtons
Welcome to the log of my flavour trials, still refining, still exploring.
About the Recipe
What more can be said, PANCAKES!
Ingredients
4 C plain flour (all purpose)
1 tbs yeast
1 tbs baking powder
1 tbs caster sugar
2 tsp baking soda
1 tsp salt
4 large eggs (lightly beaten)
4 C buttermilk
1/4 C neutral flavoured oil (vegetable, canola, rice bran, ect)
Preparation
Step 1
In a large bowl or container with extra room for the batter expansion, whisk together the flour, yeast, baking powder, sugar, baking soda and salt.
Step 2
Add the eggs, buttermilk and oil. Mix until evenly combined (don't overmix, just mix until no dry streaks remain).
Step 3
Cover the bowl and refrigerate for at least 8 hours (or up to 24 hours).
Step 4
When ready to make the pancakes, uncover the bowl and give the batter a quick stir (do not overmix). Cook the pancakes on a hot pan or skillet, flipping when bubbles form on the top. Serve with choice of fruit and maple syrup.